Comes from Learn more about Comes from
-
Are Colombian Coffee Beans Sour? What Processing Methods? Colombian Coffee's Acidity Comes from Its Origin
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Colombian Coffee Introduction Colombia is more concerned with developing products and promoting production. It is this along with its superior geographical and climatic conditions that makes Colombian coffee high-quality, delicious, and renowned worldwide. After roasting, the coffee beans will release a sweet
2020-02-24 Colombian coffee beans sour what processing coffee slightly origin natural -
Does Starbucks Have Geisha Coffee?_Starbucks Geisha Coffee Actually Comes from Colombia?!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Starbucks launched Colombia Blue Mountain coffee beans, commonly known as Geisha coffee beans. Geisha coffee beans are rare due to cultivation difficulties - this variety originally only grew in specific countries, but after improvement, Blue Mountain Estate became the first Colombian estate to successfully grow Geisha coffee.
2018-08-17 Starbucks Geisha Coffee Actually Comes from Colombia Professional Knowledge Exchange -
What is Chlorogenic Acid and What is Its Relationship with Coffee Roasting? The Acidity in Coffee Comes from Chlorogenic Acid
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee briefly explains what chlorogenic acid is and what is its relationship with coffee roasting? Chlorogenic acid is formed through esterification reaction and dehydration condensation of quinic acid and caffeic acid. This is a reversible reaction. That is, chlorogenic acid can undergo hydrolysis reaction when encountering water and decompose into qu
2019-12-17 what chlorogenic acid roasting relationship coffee professional knowledge -
Colombian Coffee and Elegant Narino - How to Drink Narino Coffee - Narino Coffee Bean Price
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The best realm in life is rich tranquility. Tranquility comes from being freed from the temptations of external fame and fortune. Tranquility comes from possessing the treasures of a rich inner spiritual world. Tranquility is when you unconsciously begin to ponder, begin to recall, what is the taste of happiness.
2018-09-20 Colombia coffee beautiful exquisite how coffee beans price professional -
Is Guji a Coffee Bean Variety? What's the Relationship Between Hambela and Guji? Introduction to Natural Process Guji Coffee Beans
When it comes to Ethiopian coffee, many people think of Guji coffee. This coffee bean can be considered one of Ethiopia's most renowned coffee varieties, now in its 8th year of release, reaching Guji 8.0. However, many people are curious about which Ethiopian producing region this coffee bean comes from. In fact, Guji comes from the well-known
2024-12-17 Guji coffee Hambela Ethiopian coffee natural process coffee bean varieties -
How Coffee Aroma is Developed - The Rich Fragrance of Coffee Beans Comes from Technical Roasting
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Coffee Bean Aroma Sources Acids and sugars determine coffee flavor Acids affect coffee quality and complexity Raw coffee beans naturally contain some acids such as citric acid and malic acid as well as some acetic acid (which is formed from the decomposition or reaction of sugars and other compounds)
2020-02-17 coffee aroma how developed coffee beans rich fragrance technical roasting professional -
Top-Tier Geishas: What's the Difference Between Panama Hacienda La Esmeralda Red Label and Geisha Village Estate Gold Label?
When customers at FrontStreet Coffee discuss Geisha coffee, the conversation inevitably turns to the two prominent 'labels' on our board: Hacienda La Esmeralda's Red Label Geisha and Geisha Village Estate's Gold Label Geisha. Due to the higher cost of green beans, FrontStreet Coffee has specifically distinguished them with corresponding pour-over prices: '75/cup' and '60/'
2024-08-28 Panama Geisha Hacienda La Esmeralda Geisha Village Estate Red Label Gold Label Coffee Comparison -
Instant Coffee Comes in Various Flavors, So Why Do We Still Choose to Brew Our Own?
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Instant coffee already offers coffee products in various flavors, so is there still a need to brew your own? Here are the results from our discussion - see if you agree with these conclusions. Of course, there's still a need. Like it strong or light? Adjust it yourself. If you don't find instant coffee too weak in flavor, that's great. Coffee brewing suggestions
2017-12-17 instant coffee various flavors why still choose brew own -
How Colombian Santa Rita Coffee Comes About and How Colombian Coffee Bean Grades Are Classified
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style). Compared to these plant characteristics, you may be more concerned about the taste of Caturra. The higher the altitude where Caturra is grown, the better the quality, but correspondingly the yield is lower. When Caturra is lightly roasted, its acidic aroma is prominent, overall bright, and with proper processing, its sweetness can be exceptionally well-displayed.
2017-05-25 Colombia Santa Rita coffee how coffee beans grade classification -
The Best Coffee Origin in China Comes from Yunnan: Characteristics and Varieties of Yunnan Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to Yunnan Coffee Varieties: China's Yunnan Coffee. Coffee is a tropical product; believe it or not, the world's best coffee producing region is actually in China's Yunnan.
2020-02-21 China coffee best origin Yunnan coffee beans characteristics varieties -
How Coffee Aroma is Released - The Rich Fragrance of Coffee Beans Comes from Perfect Roasting
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Aroma Sources 1. Caramelization Reaction: The sugars in coffee beans undergo caramelization reaction at approximately 170-200°C, which coincides with the melting point of sucrose 【185°C】 and the temperature during the first crack stage of coffee bean roasting. The products of caramelization reaction are divided into two parts: a) Dehydration of sugars
2020-02-20 coffee aroma how released coffee beans rich fragrance perfectly roasted -
Is it Normal for Coffee to Taste Astringent/Bitter? How to Solve Over-Extraction in Pour-Over Coffee?
For most people, while we may rarely agree on the flavor profile of a coffee, when it comes to noticeable astringency or bitterness, we can all detect it immediately from the first sip. At FrontStreet Coffee, we frequently receive messages from our readers, many of whom inquire about these unwelcome flavors in their brews.
2024-12-24 coffee astringency bitter coffee over-extraction pour-over coffee coffee brewing -
Heytea Launches Coconut Chicken Hot Pot?! Heytea's Success Actually Comes from Being Unconventional
Heytea's creative direction is becoming increasingly bold!!! From 'staying in their lane' by continuously developing new-style tea beverages, to collaborating with crossover brands, and then combining specialty foods from various cities with tea drinks... Heytea's creativity is absolutely incredible! To quote a netizen: 'The more outrageous Heytea is, the more I want to try it.' Recently
2022-04-27 Heytea coconut chicken hot pot unconventional marketing tea beverage innovation crossover collaboration -
Where to Buy Salvadoran Coffee in Kunming? How Much Does Salvadoran Red Bourbon Coffee Cost per Bag?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) [Los Pirineos] The name Los Pirineos comes from the Pyrenees mountains on the France-Spain border. The farm is located in the Tecapa volcanic area in southeastern El Salvador, reminiscent of the Pyrenees mountains. This Bourbon variety comes from the highest altitude of the Tecapa volcano
2018-08-17 Salvadoran coffee Kunming where buy red bourbon cost per bag professional -
Tanzania Moshi Region Coffee: What Coffee Regions Does Tanzania Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the early 16th century, coffee was introduced to Tanzania from Ethiopia, but it wasn't until the late 19th century that coffee was promoted by German missionaries. Tanzania has a total of 11 coffee regions, and when it comes to Tanzanian coffee beans, Mount Kilimanjaro coffee is undoubtedly the most famous.
2018-10-17 Tanzania Moshi region coffee professional knowledge -
Tanzania Coffee | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee was introduced to Tanzania from Ethiopia in the early 16th century, but it wasn't until the late 19th century that coffee was promoted by German missionaries. Tanzania has a total of 11 coffee-producing regions, and when it comes to Tanzanian coffee, the most famous is undoubtedly its Mount Kilimanjaro Coffee.
2018-09-02 Tanzania coffee Starbucks price varieties single origin professional knowledge exchange -
Brazil Coffee Estate Itagucu Farm Brazil Coffee Variety Mundo Novo
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). MundoNovo bean variety name is Portuguese, meaning "New World," widely cultivated in Brazil, especially in large coffee plantations. Up to 35% of Brazilian coffee comes from the Mundo Novo variety. New World is Red Bourbon
2025-06-28 Brazil Coffee Estate Boulder Farm Itagucu Variety New World -
How is Indian Monsoon Malabar Coffee Processed? What is the Monsooning Method?
Besides Aged Mandheling, there's another renowned coffee that undergoes extended aging through a unique process. Unlike traditional methods, its distinctive flavor is developed through exposure to wind. This exceptional coffee comes from India—a region not typically recognized as a major coffee-producing country. When we think of Indian cuisine, most people would immediately associate it with
2024-03-29 Indian coffee Monsoon Malabar monsooning method coffee processing -
Yirgacheffe Coffee: Varieties, Flavor Descriptions, Taste, Processing Methods, Grind Settings, and Regional Introduction
The first comes from the Kochere region of Adulina Company (AdulinaKochere), where the coffee bean variety is Heirloom, a mixed variety from local native forests. Although the natural environment of the producing area has created
2025-08-11 Yirgacheffe coffee varieties flavor description taste processing grind settings -
Panama's Renowned Coffee Estates | Hacienda La Esmeralda Diamond Mountain Coffee Bean Varieties and Flavor Profile
Panama coffee enjoys exceptional recognition in the global coffee market. When mentioning Panama coffee, many think of the Geisha variety, and when discussing Panama Geisha, one cannot overlook Hacienda La Esmeralda. In 2005, Hacienda La Esmeralda won the Best of Panama (BOP) competition with their Geisha variety, breaking the then-record coffee
2024-08-18 Panama coffee Hacienda La Esmeralda Geisha Diamond Mountain coffee varieties flavor profile Best of Panama